In the heart of a bustling city, Trayam was found to blend the passion for movement and art into a culinary journey inspired by the Ajna chakra, or third eye. Each dish, from crispy dosas to vibrant pan-Asian flavours, tells a story of discipline and creativity. The open kitchen invites guests to witness the artistry, fostering community and connection. As day turns to night, the decor shifts from soft pastels to rich jewel tones, echoing the flow of flavors and time. Trayam is more than a restaurant - it’s a space where food nourishes both body and spirit, celebrating shared moments.